These are all the recipes I've ever made, new and old. Most are old family recipes that I have been cooking since a young age
Chicken Scallopine
Chicken/ Veal parmesan over pasta
Chicken/Veal piccata over pasta
Chicken/Veal frances over pasta
Chicken & sun-dried tomatoes over pasta in a white wine sauce
Creamy chicken casserole
Veal and scallions over pasta in a lemon sauce
Linguine and clam sauce
Baked macaroni and cheese
Tacos- Beef, chicken, turkey or shrimp & avocado with all the fixings
shepards pie
chicken pot pie
Tamale Pie with avocados
Panko breaded tilapia with butternut squash
pan seared fish with rice and cherry tomatoes
homemade red shrimp sauce over linguine
shrimp scampi and garlic bread
fettucini alfredo
Shrimp fettucini alfredo
Penne ala vodka
Herb filet mignon roast
Montreal mix filet mignon
asparagus wrapped in prosciutto
parmesan baked asparagus
chicken cutlets mashed potatoes and peas
Onion pot roast
Pot roast and swiss hot sandwiches with left over pot roast meat
Chili
Corn casserole
Beef stew
Slow cooker beef Bourguignon
Sicilian Rice Ball Casserole
orecchiette with chicken meatballs
Cilantro Lime Shrimp
Mushroom and swiss sliders
Slow cooker pulled buffalo chicken sandwiches and homemade mac and cheese
Pan seared onion pierogies and potato pancakes
Pasta Carbonara
Spaghetti and meatballs
Meatloaf
spaghetti squash with shrimp tomatoes and spinach- served in shells
lasagna rolls
stuffed mushrooms
Pumpkin ravioli in a browned butter sage sauce
Make-Ahead Muffin Melts
Beef and bean burritos
Angel hair with shrimp tomatoes and basil
Chili dip
clam dip
taco dip
buffalo chicken dip
panzanella salad
Chicken soup with tortellini
Pasta with peas and prosciutto
lemon greek potatoes
Veal stew
Pasta Norma
Browned butter lobster risotto
Rack of lamb
fried artichoke hearts
Zucchini casserole
Veal Saltimbocca
orzo salad
cold pasta salad
roasted breadcrumb asparagus
roasted tomatoes
flounder and cavatelli puttanesca
Lemon Chicken and Orzo Soup
Pan seared sea scallops
baked ziti with mushroom and spinich
Okay thats all I can think of for now but as I think of things or make new recipes I will definitely update!
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